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Catering MenuTakeout Menu Phone (508) 473-2460 • Fax (508) 473-6402 | |||||||||||||||||||||||||||||||
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Appetizers Baked Stuffed Quahog $2.95
(2) Fresh quahogs stuffed with our homemade quahog stuffing. Stuffed Mushrooms $6.95
Fresh mushroom caps stuffed with our crab meat stuffing and topped with mozzarella cheese. Bacon Wrapped Scallops $6.95
Served with a garlic cream sauce. Calamari $6.95
Large portion of fried calamari tossed with garlic butter and sliced cherry pepper rings. Shrimp Cocktail $7.95
Large shrimp over a bed of crushed ice served with cocktail sauce. Crab Cakes $6.95
Fresh baked crab cakes served on a bed of baby greens. Cherrystones on the Half-Shell $7.95
Served on crushed ice with lemon and cocktail sauce. Cherrystones Bianco $10.95
Fresh native cherrystones steamed with garlic, herbs, white wine, olive oil and butter. Mussels Zuppa $8.95
Fresh mussels sauteed in a white wine garlic plum tomato sauce. Bruschetta $6.95
Toasted Italian bread topped with garlic butter, tomato, mozzarella cheese and fresh basil. Grilled Portabella Mushrooms $6.95
Portabella caps grilled and drizzled with balsamic vinaigrette. Grilled Polenta $4.95
Topped with our marinara sauce. Soup Cup $1.75 Bowl $2.25Pasta e Fagiole Traditional Italian style bean soup. Scracciatelle Chicken broth, egg drop and red pepper flakes. Soup du jour Chef's creation for the day. Thursdays: Fish Chowder Fridays: Clam Chowder Salad Sorrento Mountain Green Salad $7.95
Fresh baby greens served with cranberries, raisins, walnuts, gorgonzola cheese and roasted red peppers. Caesar Salad $6.95
w/Chicken $8.95
w/Shrimp $9.95
Crisp romaine and seasoned croutons tossed in a caesar dressing. Spinach Salad $6.95
Fresh baby spinach with onions, bacon, quartered hard-boiled eggs and Mandarin oranges, tossed with our balsamic vinaigrette. Antipasto $8.95
Mixed greens with a variety of Italian cold cuts, cheeses, olives, and vegetables. Mozzarella and Tomato Salad $7.95
Fresh imported mozzarella cheese layered with tomato and basil served over a bed of field greens and tossed with balsamic vinaigrette. Tuscan Bread Salad $6.95
Warmed Tuscan style bread tossed with zucchini, summer squash, roasted red peppers, tomatoes and cannellini beans in light garlic and oil. Escarole and Bean Salad $6.95
Fresh escarole with cannellini beans in garlic and oil. House Salad $2.95
Served with your choice of dressing Pasta Fettucini Alfredo $9.95
Homemade creamy alfredo sauce tossed with fettucini. Aglia e Olio $6.95
w/Anchovies $2.00
Sauteed garlic, oil and fresh herbs tossed with your choice of pasta. Gnocchi $9.95
Fresh ricotta gnocchi tossed in our homemade marinara. Ravioli $11.95
Cheese stuffed ravioli topped with our hamemade marinara sauce. Lasagna $11.95
Layers of ricotta cheese, Italian sweet sausage and lasagna noodles topped with marinara sauce. Garden Primavera $11.95
Spring vegetables sauteed and tosses with ziti in your choice of garlic and oil or alfredo sauce. Eggplant Parmigiana $10.95
Fried eggplant topped with marinara sauce and mozzarella cheese. (Above dishes served with soup du jour or house salad, and your choice of pasta.) Pizza
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Chicken Chicken Parmigiana $11.95
Tender breaded chicken cutlet, fried and topped with marinara and mozzarella cheese. Chicken Cacciatore $12.95
Traditional Italian style cacciatore served with your choice of polenta or pasta. Chicken Sorrento $11.95
Chicken with mushrooms, roasted red peppers and asparagus, in an amaretto cream sauce. Chicken Piccata $11.95
Sauteed chicken with mushrooms, capers and herbs in a white wine lemon butter sauce. Chicken Francese $11.95
Egg dipped chicken sauteed until golden brown and served in a lemon butter sauce. Chicken Margarita $11.95
Sauteed chicken with diced tomatoes, fresh mozzarella and basil in garlic and oil. Chicken Florentine $11.95
Sauteed chicken with mushrooms, onions and spinach in a red wine tomato sauce. Chicken Saltimbocca $11.95
With mushrooms and prosciutto in a sage, wine butter sauce. Chicken Marsala $11.95
Sauteed chicken with mushrooms in a Marsala wine butter sauce. Chicken Garibaldi $11.95
Sauteed chicken with mushrooms, artichoke hearts and diced tomatoes. Chicken Broccoletti $11.95
Chicken with broccoli served with your choice of garlic and oil or alfredo sauce. Chicken Pancetta Alfredo $11.95
Sauteed chicken with diced tomatoes and pancetta served in a pink alfredo sauce. Chicken Rollotini $14.95
Chicken breast stuffed with spinach, roasted red peppers, and mozzarella cheese. (Above dishes served with soup du jour or house salad, and your choice of pasta.) Seafood Shrimp Scampi $14.95
Large shrimp sauteed with broccoli in a white wine scampi sauce. Baked Scrod $12.95
Fresh scrod filet lightly topped with our seafood stuffing and baked to perfection. Served with potato and vegetable. Seafood Gorganzola $15.95
Shrimp, scallops, mushrooms, roasted red peppers and asparagus spears, sauteed in a gorgonzola cream sauce. Red or White Clam Sauce $13.95
Your choice of red or white sauce served with littleneck clams over linguini. Fruitti de Mare $15.95
Littlenecks, mussels, shrimp, scallops and calamari, served over linguini in a seafood marinara sauce. Seafood Fra Diavolo $15.95
Littlenecks, mussels, shrimp, scallops and calamari in a spicy plum tomato sauce. Sauteed Calamari $12.95
Sauteed calamari served red or white over linguini. Seafood Casserole $16.95
Shrimp, scallops and haddock lightly topped with our seafood stuffing. Served with potato and vegetable. Seafood Puttanesca $16.95
Shrimp, scallops, calamari and chopped clams in our homemade puttanesca sauce. (Onion, olive, and capers in a seasoned plum tomato sauce.) (Above dishes served with soup du jour or house salad, and your choice of pasta.) Veal Veal Parmigiana $14.95
Tender breaded val cutlet, fried and topped wtih marinara and mozzarella cheese. Veal Cacciatore $14.95
Traditional Italian style cacciatore served with your choice of polenta or pasta. Veal Sorrento $14.95
Sauteed veal with mushrooms, roasted red peppers and asparagus, in an amaretto cream sauce. Veal Piccata $14.95
Sauteed veal with mushrooms, capers and herbs in a white wine lemon butter sauce. Veal Francese $14.95
Egg dipped veal sauteed until golden brown and served in a lemon butter sauce. Veal Margarita $14.95
Sauteed veal with diced tomatoes, fresh mozzarella and basil in garlic and oil. Veal Florentine $14.95
Sauteed veal with mushrooms, onions and spinach in a red wine tomato sauce. Veal Saltimbocca $14.95
With mushrooms and prosciutto in a sage, wine butter sauce. Veal Marsala $14.95
Sauteed veal with mushrooms in a Marsala wine butter sauce. Veal Garibaldi $14.95
Sauteed veal with mushrooms, artichoke hearts and diced tomatoes. Veal Rollotini $16.95
Tender veal stuffed with spinach, roasted red peppers, and mozzarella cheese. Ossobucco $16.95
Oven baked veal shanks, cooked to perfection and served over our vegetable risotto. (Above dishes served with soup du jour or house salad, and your choice of pasta.) Beef, Pork, & Lamb 10 oz. Sirloin Steak $13.95
14 oz. Sirloin Steak $17.95
Tender steak topped with garlic butter and grilled to your liking. Served with pototo and vegetable. Steak Tips $12.95
Char-broiled to perfection. Served with potato and vegetable. (Smothered with mushrooms, peppers and onions, add $2.00.) Sausage and Steak Tips Combo $15.95
Served with potato and vegetable. Porchetta $11.95
A classic Italian spicy pork roast. Served with potato and vegetable. Marinated Lamb Tips $14.95
Garlic and herb marinated lamb tips grilled to your liking. Served with potato and vegetable. Sausage and Swiss Chard $11.95
Grilled sweet Italian sausage served with Swiss chard over polenta. (Above dishes served with soup du jour or house salad, and your choice of pasta.) | ||||||||||||||||||||||||||||||
Caffé Sorrento • 143 Central St. Milford, MA • Phone (508) 473-2460 • FAX (508) 473-6402 • Email Us Here
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